Food-Why do you Required food from Layanila

We are associated withs several licensed hotels they will have a great taste, clean, in time delivery.

Kerala traditional food veg/non-veg available to schedule your order even before you reach to Layanila.

Kerala traditional Non-Veg

A small description about Kerala Traditional food

Kerala, a state in southern India, is renowned for its diverse and flavorful cuisine. The food is characterized by the generous use of coconut, spices, and fresh ingredients, reflecting the region’s tropical climate and cultural influences. Here’s an overview of Kerala’s food:

Key Features of Kerala Cuisine

1. Coconut and Coconut Oil: Coconut is integral, used in grated, milk, and oil forms.
2. Spices: Kerala is famous for spices like black pepper, cardamom, clove, cinnamon, and nutmeg, which flavor its dishes.
3. Rice and Rice-based Dishes: Rice is the staple grain, served with curries, or used in dishes like appam, puttu, and idiyappam.
4. Seafood: The coastal location means seafood like fish, prawns, and crab are common in meals.
5. Banana and Plantains: Both raw and ripe bananas are used in cooking, snacks, and desserts.

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Signature Dishes

1. Sadhya:
   • A traditional vegetarian feast served on a banana leaf, typically for festivals and celebrations.
   • Includes rice, sambhar, rasam, avial, thoran, olan, pachadi, and pickles.
   • Accompanied by desserts like payasam.
2. Puttu and Kadala Curry:
   • Puttu: Steamed rice flour layered with grated coconut.
   • Served with spicy black chickpea curry (kadala curry).
3. Appam with Stew:
   • Soft, lacy rice pancakes paired with a coconut milk-based stew containing vegetables, chicken, or mutton.
4. Fish Molee:
   • A mild and creamy fish curry made with coconut milk, green chilies, and spices.
5. Karimeen Pollichathu:
   • Pearl spot fish marinated in spices, wrapped in banana leaves, and grilled or steamed.
6. Malabar Biryani:
   • A fragrant biryani from the Malabar region, cooked with basmati rice, spices, and meat or seafood.
7. Thalassery Biryani:
   • Unique for its use of small-grain rice (jeerakasala) and a blend of spices, typically paired with chicken or mutton.
8. Parotta with Beef Fry:
   • Flaky, layered flatbread served with spicy beef fry cooked with roasted coconut and spices.

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Snacks and Sweets

1. Banana Chips:
   • Thinly sliced plantains deep-fried in coconut oil.
2. Unniyappam:
   • Sweet fried balls made with rice, jaggery, and coconut.
3. Pazhampori:
   • Ripe banana fritters coated in batter and deep-fried.
4. Payasam:
   • Sweet pudding made with rice, vermicelli, or lentils, cooked in milk or coconut milk.

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Unique Beverages

1. Sambharam:
   • Spiced buttermilk with green chilies, ginger, and curry leaves.
2. Toddy:
   • A local palm wine made from the sap of coconut trees.

Kerala’s cuisine is a harmonious blend of flavors, textures, and aromas, offering something for every palate. It’s celebrated not just for its taste but also for its nutritional balance and cultural significance.